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hard to get review / Pursue Her: A Message To Christian Men - Duur: 2:00.

hard to get review / Pursue Her: A Message To Christian Men - Duur: 2:00.

You really need to get your facts right, let me help you. From the top Homogenization is any of several processes used to make a chemical mixture the same throughout. It simply means that you process the milk so that the cream wont separate from the rest of the milk and so that all the good stuff is equally distributed in the milk. It dosnt make it poisonous. The levels of saturated fat in grass fed beef is lower than in grain fed beef, and since the Danish fat tax hits saturated fat then the price of grass fed beef is going to be lower than its grain fed equal. Besides, unsaturated fat aint poisonous, its actually healthier than saturated fat, therefore the tax on saturated fat. And on the matter of why people get fat, its quite simple really; The amount of manually labor is disincreasing, both on the job and in the home, making people move less and thereby disincreasing their burning of calories, while at the same time its cheaper to produce fat and unhealthy foods than it is to produce healthy balanced food, making more people buy fat food either because they cant afford anything else or because they just want to save a few bucks. Less burning of calories + larger intake of calories = calories to spare = people getting fatter. Edit I: Do you have any idea of the human body, at all? The fat particles of homogenized milk is digested in the stomach just like unhomogenized milk, the homogenization just gives the milk longer expiration dates, alter the taste a little and ensure that the cream dont separate. Cholesterol is the problem you dumber than a 5th grader Yankee. And even if it was pharmaceutical companies that was controlling the milk market, forcing all milk to be homogenized, then why isnt homogenization limited to the US? Everyone knows that pharmaceutical companies only have any power in the US because of your wrecked healthcare system. The rest of the western world is already homogenizing its milk, and health wise we are doing much better than the US. Edit II: If i am so wrong, then please point me to a site or two that proves with well done and documented university studies that homogenized milk is bad. I have so far searched the online content from the universities of Oxford, Cambridge and Copenhagen, and and i have yet to find anything supporting your claims, i have however found a paper on the subject of homogenization of bovine milk done by Marie-Caroline Michalski, Researcher at the National Institute for Agricultural Research at the University of Lyon, wherein she states "Homogenization changes the organization of milk components by decreasing the size of milk fat globules, on which caseins become the main protein fraction adsorbed instead of the native MFGM. However, the present review shows that there is still no clearcut evidence about the impact of these structural changes on some health properties of milk such as CVD, diabetes and allergy." I have a well reasearched and documented study done by a person with a PhD in Food Engineering. You have sentences in all caps, lots of exclamation points and a crazy conspiracy.